Where Texas Tradition
Meets Modern Excellence
Experience the finest dry-aged steaks and locally sourced ingredients
in the heart of Austin
What Makes Us Special
Dry-Aged In-House
Our beef is aged 45-60 days in our custom aging room, developing deep, complex flavors that can't be rushed.
100% Local Sourcing
We partner exclusively with Texas ranchers within 100 miles, supporting our community and ensuring freshness.
Award-Winning
Recognized by James Beard, Wine Spectator, and Texas Monthly for our excellence in cuisine and service.
What Our Guests Say
"Absolutely incredible! The dry-aged ribeye was cooked to perfection. The atmosphere is elegant yet welcoming. This is our go-to place for special occasions."
"Best steakhouse in Austin, hands down. The commitment to local sourcing really shines through in every bite. The wine pairings are spot on too!"
"We celebrated our anniversary here and it was magical. From the moment we walked in to the last bite of dessert, everything was perfect. The service is impeccable."
Live Music Every Weekend
Experience the perfect pairing of exceptional food and authentic Texas music. Every Thursday through Saturday, we feature talented local artists performing live.
- Thursday - Saturday: 7:00 PM - 10:00 PM
- Local Texas artists
- No cover charge
- Check our schedule for upcoming performers